Utah-Wyoming

This page contains cookbooks from Utah, Vermont, Virginia, Washington, Washington DC, Wisconsin, and Wyoming.

There is more information included with each of the titles, please click on images to learn more about the individual cookbooks and see more from within these items.

Kosher Yankee Centennial:  100 Years of Jewish Cooking in Vermont

Vermont

NCJW Passover Tasting Recipes:  Appetizers and Desserts

Utah

Men in the Kitchen!:  A Kosher Cookbook for Men and Their Friends

Virginia

Jewish Creative Cooking:  200 years of Jewish Cooking in America ~ with over 4000 years of heritage

Washington, D.C.

Yesterday's Mavens, Today's Foodies:  Traditions in Northwest Jewish Kitchens

Washington

The Jewish Celebrity Cookbook

Wisconsin

Food for Body and Soul

Wyoming

Ohio-Texas