The University of Michigan (Not So) Cookbook
- Creator
- Samantha Beauchamp, Michael Gerace, Clare Coburn, Bryan Chan, Aadhar Agarwal, Mika Reedy
- Collection
- Creative Submissions
- Description
- We have created a cookbook with figurative recipes that any freshman Wolverine would find useful. Whether they need a recipe for: How to Game Day, How to Exam, or even How to 8am we have them covered. We also have summaries of some of the more popular places on campus such as the Michigan Union or The Big House, as well as a list of common abbreviations that students use. With all its pieces our cookbook becomes more of a freshman’s survival guide.
Our task was to make a project relating the bicentennial of the university. While scrolling through the prompt archive we came across A Domestic Cookbook: Containing a Careful Selection of Useful Receipts For the Kitchen by Malinda Russell. Her cookbook contained recipes that connect the history of diversity in the culinary arts with Michigan history. Our cookbook takes the idea of a recipe and tells students how to successfully begin to join in on the creation of history here at the University of Michigan. With the unique outlook that comes from an interdisciplinary team, we feel that we were able to convey what it’s like to be a wolverine from many different points of view, which makes our set of recipes a success. - Rights
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Attribution-NonCommercial (CC BY-NC) - Relation
- A Domestic Cookbook