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The New York Times Cookbook
Linda Amster
Tender at the Bone: Growing Up at the Table
Ruth Reichl
Matzoh Ball Gumbo: Culinary Tales of the Jewish South
Marcie Cohen Ferris
Jewish Cooking in America
Joan Nathan
From the Jewish Heartland: Two Centuries of Midwest Foodways
Ellen F. Steinberg and Jack H. Prost
From My Mother's Kitchens: Recipes and Reminiscences
Mimi Sheraton
In Memory's Kitchen: A Legacy from the Women of Terezin
Cara de Silva
The Jewish Cook Book
Mildred Grossberg Bellin
Modern Kosher Meals: Recipes and Menus arranged for each month of the year based on current food supplies
Mildred Bellin
Fannie Fox's Cook Book
Fannie Ferber Fox and Lavinia S. Schwartz
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