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American Foodways: The Jewish Contribution
Jewish Food Memoirs
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From the Jewish Heartland: Two Centuries of Midwest Foodways
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From My Mother's Kitchens: Recipes and Reminiscences
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Jewish Cooking in America
Item Data
Creator
Ellen F. Steinberg and Jack H. Prost
Date
2011
Item Source
Champagne, IL
Publisher
University of Illinois Press
Right
JBLCA, Special Collections Library