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The Jewish Cook Book
Mildred Grossberg Bellin
The Jewish Examiner Prize Kosher Recipe Book
Vol. 1 Edited by "Balabusta," Women's Page Editor of The Jewish Examiner. The Examiner was one of the most widely circulated weekly English-language…
The Jewish Housewife's Guide: laws for making meat kosher and other important information
Diamond Crystal Salt, Colonial Salt, Generals Foods Corporation
The Jewish Manual: Or Practical Information in Modern Cookery
A Lady [Lady Judith Montefiore]
The John Steinbeck Map of America
Aaron Blake Publishers
The Joy of Jewish Cooking
Jewish Community Women [of Lawrence, KS]
The Joys of Jewish Cooking – or – Just Like Mother Used to Make
Temple B'nai Israel
The key from Spain : Flory Jagoda and her music
Debbie Levy
This children's book tells the story of young Flory Jagoda as she escapes Europe during World War II, bringing with her the language of her ancestors,…
The key from Spain the songs and stories of Flory Jagoda
by Mischa Livingstone and Ankica Petrović.
The Ladies Auxiliary to Temple de Hirsch, Famous Cook Book
Mrs. William Gottstein, Mrs. Sigismund Aronson, and
Mrs. Salmon G. Spring
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