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Grossinger's
Grossinger's Catskill Resort and Hotel
Grossinger’s was one of the premier Catskill resorts in the mid-twentieth century Borscht Belt. Grossinger’s closed in 1986.
Katz's Delicatessen Menu
Katz's Delicatessen
Katz's Deli is a New York institution. First opened in 1888, this restaurant has continued to serve beans and franks, salami, and pastrami ever since.…
Kosher Delight Menu
Kosher Delight Manhattan
This glatt kosher restaurant was a fixture of observant Jewish tourism in Manhattan until it closed in 2012. The Brooklyn location is still active and…
Annie's Kitchen Kosher Chinese Food
Zingerman's Menus
Zingerman's Deli
The Market Assistant containing a brief description of Every Article of Human Food Sold in the Public Markets of the cities of New York, Boston, Philadelphia, and Brooklyn; including the various Domestic and Wild Animals, Poultry, Game, Fish, Vegetables, Fruits, &c., &c., with Many Curious Incidents and Anecdotes
Thomas F. DeVoe
The Market Assistant is a fascinating read that details all of the meats, fish, wild game, and produce available at early New York public markets.…
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Thomas F. DeVoe
No study of the history of markets and marketmen in America can neglect these two books authored by Thomas De Voe. A butcher by trade and an historian…
Baeckers’ Zeitung
Bakery and Confectionary Workers’ International Union of America
This journal was the house organ for the Journeymen, Bakers’ and Confectioners’ International Union von Amerika. It is a treasure trove of…
Gottlieb’s Bakery: 100 Years of Recipes or 100 Years of “Is it Fresh?”
Sarah Gaede with Irving and Isser Gottlieb
Founded in 1884 and continually owned and operated by the same family until it closed its doors in 1984, Gottlieb’s was a Savannah institution.
Bakers and Baking in Massachusetts Including the Flour, Baking Supply and Kindred Interests from 1620 to 1909
Arthur W. Brayley
This book has a thorough and detailed description of all bakers in Massachusetts from the first settlers through 1909. Much of the information here,…
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