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Tempting Kosher Dishes
The B. Manischewitz Co.
Matzo Ball Gumbo
The Liberal Synagogue
Jewish Recipes for Good Jewish Cooking
The Proctor & Gamble Co.
Famous Recipes for Jewish Housewives
The Rumford Company
The 1914 Cook Book
The Temple Guild of Temple B'nai Zion
Richard the Second; [program cover]
The University of Michigan Professional Theatre Program
Cover Page, and beginning of the Pasyón from Manḡa panalanḡing pagtatagobilin sa caloloua nang tauong naghihinḡalo (Prayers of Commendation for the Souls of the Dying)
Thomas de Villacastin and Gaspar Aquino de Belen
Pictured above, from left to right, are two black and white pages from Manḡa panalanḡing pagtatagobilin sa caloloua nang tauong naghihinḡalo (Prayers…
<span id=The Market Book containing a Historical Account of the Public Markets in the Cities of New York Boston Philadelphia and Brooklyn With a brief Description of every Article of Human Fold sold therein. Vol. I" title="The Market Book containing a Historical Account of the Public Markets in the Cities of New York Boston Philadelphia and Brooklyn With a brief Description of every Article of Human Fold sold therein. Vol. I" src="https://apps.lib.umich.edu/online-exhibits/files/fullsize/05e92c381159ea0adfba2079edcc5a7c.jpg" class="img-thumbnail img-responsive">
Thomas F. DeVoe
No study of the history of markets and marketmen in America can neglect these two books authored by Thomas De Voe. A butcher by trade and an historian…
The Market Assistant containing a brief description of Every Article of Human Food Sold in the Public Markets of the cities of New York, Boston, Philadelphia, and Brooklyn; including the various Domestic and Wild Animals, Poultry, Game, Fish, Vegetables, Fruits, &c., &c., with Many Curious Incidents and Anecdotes
Thomas F. DeVoe
The Market Assistant is a fascinating read that details all of the meats, fish, wild game, and produce available at early New York public markets.…
The Workes of Homer
Thomas Hobbes
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