CULHS, Cookery 1820 Ac, University of Michigan Library (Special Collections Library)
Publisher
Longman, Hurst, Rees, Orme, Brown, and Green
Contributor
[Engraver] Read, W. (William)
Relation
A treatise on the art of brewing : exhibiting the London practice of brewing porter, brown stout, ale, table beer, and various other kinds of malt liquors: with copper plates