Return to Previous Page

View Exhibit Image Gallery

Modern Cookery in All Its Branches

Previous item: The Virginia Housewife or Methodical Cook

Next item: Mrs. Hale's New Cook Book

Item Data

Creator: Eliza Acton and Mrs. Sarah J. Hale
Date: 1845
Item Source: Philadelphia, PA
Description: Originally published in England by Eliza Acton, this is a revised edition published in America by Sarah Josepha Hale.
Right: JBLCA, Special Collections Library