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American Foodways: The Jewish Contribution
Where it Began
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The Virginia Housewife or Methodical Cook
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Jewish Cookery Book or Principles of Economy Adapted for Jewish Housekeepers
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Modern Cookery in All Its Branches
Item Data
Creator
Mrs. Mary Randolph
Date
1839
Item Source
Baltimore, MD
Description
This book was originally published in 1924 and is the first American, regional cookbook.
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JBLCA, Special Collections Library