Jell-O, America's most famous dessert (1926); p. 15
CULNB; Item , Cookery Ephemera Box 267, University of Michigan Libraries (Special Collections Library)
"Jell-O, America's most famous dessert" (1926) promotes Jell-O. Includes illustrations by Marion Powers of serving suggestions with appropriate backgrounds suggesting different countries; menus and recipes; and product packaging illustration. Sample recipes: macaroni salad, cream fig pudding, and banana sauce.