The Special Collections Research Center is pleased to announce a new online exhibit: The Life and Times of Lizzy Bennet. This exhibit features a selection of materials from the physical exhibit commemorating the 200th anniversary of Jane Austen's death, which was on display in the Audubon Room of Hatcher Graduate Library, November 20, 2017 - March 30, 2018.
As the fashionable elite came to eat dinner later and later in the day, supper became almost obsolete. As Maria Rundell notes in the 1813 edition of A New System of Domestic Cookery, “hot suppers are not much in use where people dine very late.” One exception to this rule was a ball, when late hours and active exercise called for substantial evening fare. In Emma, several of the main characters visit a local inn to assess its ability to host a ball, and much is made of the question of where to...
Have you ever wondered what the Bennet sisters' adventures in Jane Austen's Pride and Prejudice might look like in the 21st century? On Wednesday, March 28th from 6:00-7:30pm, join Anne Charlotte Mecklenburg, PhD student in the University of Michigan's English Department, for a screening of selected mini-episodes from the web series The Lizzie Bennet Diaries, followed by discussion. This event will take place in the Shapiro Undergraduate Library, Screening Room 2160.
As noted in Dining with Jane Austen II: No Such Thing as Lunch?, dinner shifted from noon-time to evening over the course of the 18th century, but this change occurred slowly and unevenly, with the result that certain households - especially those with claims to urbanity and fashion - might eat their main meal of the day much later than others. In Sense and Sensibility, The Dashwoods dine at 4pm at home in Barton Cottage, but in London, Mrs. Jenning’s begins dinner at 5 o’clock. In Pride and...
Over the course of the eighteenth century, the time and contents of meals gradually shifted. By the turn of the 19th century, dinner had become detached from its earlier noontime association and might be eaten anytime from mid-afternoon to as late as six or seven o’clock in the evening. However, lunch had not yet become a commonly established sit-down meal. Dr. Johnson’s Dictionary of 1755 defines “lunch” or “luncheon” as “as much food as one’s hand can hold,” in other words, a sort of snack...
During this final month of the exhibit The Life and Times of Lizzy Bennet (November, 20, 2017 - March 30, 2018), a series of “Dining with Jane Austen” posts will explore mealtimes in Georgian England and look at some of the recipes that might have been enjoyed by Austen or her characters. In this first installment, we’ll take a look at breakfast.
Join Nicola's Books and the Ann Arbor District Library for a conversation between author Kathleen Flynn and U-M Residential College Creative Writing Director Laura Thomas on Wednesday, March 7, 2018 from 7:00-8:30pm in the Downtown Library's Multi-Purpose Room. Flynn and Thomas will discuss Flynn's debut novel, The Jane Austen Project, in which two researchers from the future are sent back in time to meet Jane and recover a suspected unpublished novel.
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