Posts tagged "American Culinary History"
from Beyond the Reading Room

From Ajem Pilaf to Yalanchi Dolma: Armenian Cookbooks Added to Janice Bluestein Longone Culinary Archive

Photographs of Armenian foods

The Janice Bluestein Longone Culinary Archive (JBLCA) at the University of Michigan Special Collections Library documents American culinary history, defined broadly to include both influences upon American foodways and the influence of American culinary practices elsewhere. The recent acquisition of a small cookbook collection formerly belonging to Colonel Karnig “Carl” Mahakian (1926-2015) contributes to JBLCA's strength in immigrant culinary traditions and charity cookbooks.

Mrs. Beeton’s Pies for Pi Day

Title page of Mrs. Beeton's Book of Household Management

March 14th (3/14) is celebrated around the world as Pi Day because the Greek letter ㄫ or pi, which is used to represent the ratio of the circumference of a circle to its diameter, rounds to approximately 3.14. By happy coincidence, Pi is a homophone of Pie, and so 3/14 is also the perfect opportunity to enjoy baking (and eating) sweet and savory circular pastries. Below we share three recipes from the 1866 edition of Mrs. Beeton’s Book of Household Management.

Now Online: The Oldest Known Cookbook Authored by an African American

Title page of Malinda Russell's A Domestic Cookbook

As Black History Month comes to a close, we highlight Malinda Russell’s A Domestic Cook Book: Containing a Careful Selection of Useful Receipts for the Kitchen. Published in Paw Paw, Michigan in 1866, A Domestic Cook Book... is the oldest known cookbook authored by an African American, and the Janice Bluestein Longone Culinary Archive holds the only known copy. This past year, a digital facsimile of this important work was made available through Hathi Trust.

Curator’s Talk | Dining Out: Menus, Chefs, Restaurants, Hotels, & Guidebooks

Children's breakfast menu with blue and black illustrations of children and animals

Join us this Thursday, November 12th at 4:00 p.m. in the Hatcher Library Gallery for a lecture by donor and adjunct curator Jan Longone on Dining Out: Menus, Chefs, Restaurants, Hotels, & Guidebooks. Jan's lecture will delve into the development, selection process, and contents of this exhibition of the history of the eating out experience. The Exhibit will be on display (Hatcher, 2nd floor) in the Clark Map Library through January 19, 2016.

Happy 172nd Birthday, Miss Parloa!

Based on her experiences as pastry chef for the Appeldore House resort, "Miss Parloa," as she came to be known to her students and readers, published her first work, The Appeldore Cook Book, in 1872. Over the course of her lifetime, Maria Parloa would go on to found a two cooking schools, publish nine more books, and endorse a variety of culinary products. Miss Parloa stood out from her contemporaries both because of her savvy business acumen and her emphasis on home economics.

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