Posts tagged "acquisitions"
from Beyond the Reading Room

Following the peregrinations of Isl. Ms. 350 | Part 1: From Delhi to Istanbul

Former owners' marks seen on front flyleaf of Isl. Ms. 350

The manuscript currently preserved in our library under the shelfmark Isl. Ms. 350 has a fascinating history that can be traced in internal owners’ marks and external documentary sources. Produced in Delhi, the manuscript was acquired by the library in 1924 along with several hundred other manuscripts from Istanbul that came to be known as the "Abdul Hamid Collection." How did the manuscript end up in Istanbul? Read the intriguing story in this first of two posts!

Wobblies and Workers' Education

IWW flyer "Industrial democracy"

Preserving the history of labor movements has been core to the Labadie Collection’s mission since its very beginnings more than a century ago. In 2016, two important collections on 20th century labor organizing have been arranged to better facilitate research. The Joyce Kornbluh Collection (3.25 linear ft.) and the Don Stewart IWW Collection (3 linear ft.) conserve evidence of the regular confrontations between workers, corporations, and government throughout the past hundred years.

Federico Arcos Papers now open

Photograph of Federico Arcos

An unforgettable figure of the anarchist and syndicalist communities, Federico Arcos (1920-2015) was known for his generosity and the unabating commitment with which he pursued his ideals. Friends of the Labadie Collection remember Arcos as a long-time benefactor and collector. Federico and his wife Pura curated in their home in Windsor, Canada, an important library of anarchist books, newspapers, and archives that never failed to impress their many guests. In addition to the many items he...

From Ajem Pilaf to Yalanchi Dolma: Armenian Cookbooks Added to Janice Bluestein Longone Culinary Archive

Photographs of Armenian foods

The Janice Bluestein Longone Culinary Archive (JBLCA) at the University of Michigan Special Collections Library documents American culinary history, defined broadly to include both influences upon American foodways and the influence of American culinary practices elsewhere. The recent acquisition of a small cookbook collection formerly belonging to Colonel Karnig “Carl” Mahakian (1926-2015) contributes to JBLCA's strength in immigrant culinary traditions and charity cookbooks.

Spanish History for Kids?

Illustration depicting the so-called "Armada Invicible" as it was destroyed by a storm when attempting to invade England.

We have recently purchased an extremely rare illustrated history of Spain. It consists of just twenty-four oblong leaves (152 x 262 mm), each of them containing six illustrations with their respective descriptive narratives below. Each of these pairs highlights important events in Spanish history from Antiquity until the reign of Philip V (1700-1746). There is no letterpress involved in the making of this book. The rectos of the pages have been entirely designed and printed by using the process...

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