Around 1511, the Dutch Catholic humanist, Erasmus of Rotterdam (1466-1536), began working on an edition and Latin translation of the Greek New Testament, for which he thoroughly compared the text of several Greek manuscripts with Jerome's fourth-century Latin translation of the Bible, the so-called Vulgate.
Posts on July 2016
from Beyond the Reading Room
This Wednesday's watermark feature: grape motifs in watermarked papers from our Islamic Manuscripts Collection.
From Ajem Pilaf to Yalanchi Dolma: Armenian Cookbooks Added to Janice Bluestein Longone Culinary Archive
The Janice Bluestein Longone Culinary Archive (JBLCA) at the University of Michigan Special Collections Library documents American culinary history, defined broadly to include both influences upon American foodways and the influence of American culinary practices elsewhere. The recent acquisition of a small cookbook collection formerly belonging to Colonel Karnig “Carl” Mahakian (1926-2015) contributes to JBLCA's strength in immigrant culinary traditions and charity cookbooks.