Cat Cora is known for being the first female Iron Chef, but this memoir (written with Karen Karbo) offers a heartfelt and compelling account of her whole life and the hardships she faced on her path to Michelin-starred success and culinary fame.
Posts tagged "coming of age"
Memoirist and food journalist, Ruth Reichl's first contemporary novel takes us into the world of a long-standing food magazine. The former Gourmet editor knows this setting and its inhabitants well. The heroine, Billie Breslin, has left college and moved from California to New York City to work for Delicious! an iconic culinary magazine as the editor's assistant. With her impeccable palate and interest in writing, this is the perfect job for her.