Posts by acaranna

Graham Bread, Temperance Reformers, and America’s First Fad Diet

A brown rectangular loaf of bread cools on a wire rack on a white kitchen counter.

Due to newfound free time exclusively spent at home, bread baking has become massively popular as of late. Americans collectively baked enough bread to cause a national yeast shortage. For me, remote work at home led to research on Special Collection’s culinary archive; and, desperate to preserve my last packet of instant dry yeast, I decided to find out how bakers before us made non-yeast bread.