Posts on March 2015

Beyond the Recipes

Verstille's Southern Cookery book cover

Curator JJ Jacobson's guest lecture in undergraduate seminar Race and Culture in the American South (History 262/AmCult 263) introduces students to Special Collection materials at U-M while also demonstrating how to use cookbooks as primary sources.

Yes, Chef: A Memoir

Yes, Chef Book Cover

Yes, Chef tells the story of Marcus Samuelsson from his early days in Ethiopia, his mother’s death (and his becoming an orphan), to his adoption by a Swedish couple, through his cooking education and apprenticeships, and on to his success as a New York chef and a winner of Top Chef Masters.

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